4 Intriguing Bars Found At The Northwest Chocolate Festival NEWS and TRENDSSharon TerenziNovember 24, 2016chocolate bars, craft chocolate, fine chocolate, northwest chocolate festival Comments
The Craft Chocolate Community Is Stronger Than Ever NEWS and TRENDSSharon TerenziNovember 20, 2016chocolate community, chocolate makers, craft chocolate makers, northwest chocolate festival Comments
When Fine Chocolate Pretends To Be Fine Chocolate EDUCATIONSharon TerenziNovember 11, 2016bean-to-bar chocolate, chocolate makers, craft chocolate, fine chocolate Comments
Japan Goes Crazy For Bean-To-Bar Craft Chocolate NEWS and TRENDSSharon TerenziNovember 4, 2016bean-to-bar chocolate, craft chocolate, japan, japanese chocolate, salon du chocolat Comments
Dairy-Free Chocolate Bars Are Trendy And Delicious NEWS and TRENDS, INGREDIENTSSharon TerenziOctober 21, 2016craft chocolate, dairy-free chocolate, dark chocolate, milk chocolate Comments
Fermentation: The Magical Step To Amazing Chocolate CACAO FARMINGSharon TerenziOctober 13, 2016cocoa fermentation, craft chocolate, dandelion chocolate, michael pollan Comments
The Real Expiration Date Of Chocolate Bars EDUCATIONSharon TerenziSeptember 30, 2016chocolate bar, chocolate expiration date, expiration date Comments
Big Manufacturers Cash In On Craft Chocolate Terms EDUCATIONSharon TerenziSeptember 23, 2016bean to bar, bean-to-bar chocolate, craft chocolate, single origin chocolate Comments
The "Raw Chocolate" Nonsense EDUCATIONSharon TerenziSeptember 15, 2016fine chocolate, raw chocolate, unroasted chocolate, virgin chocolate Comments
The Latest Chocolate Trends From London NEWS and TRENDSSharon TerenziSeptember 10, 2016chocolate in London, chocolate packaging, chocolate trends Comments
Chocolate Combinations That Divide Consumers INGREDIENTSSharon TerenziAugust 31, 2016chocolate and spices, chocolate combinations, flavored bars Comments
The Most Useless Certification For Fine Chocolate EDUCATIONSharon TerenziAugust 26, 2016fine chocolate, organic certified chocolate, organic chocolate Comments
Single Origin VS Blend: Where Do Chocolate Makers Stand? INGREDIENTSSharon TerenziAugust 18, 2016bean to bar, blend chocolate, chocolate makers, fine chocolate, single origin chocolate Comments
How Chocolate Companies Win On Social Media SOCIAL MEDIASharon TerenziAugust 9, 2016chocolate companies, chocolate marketing, social media Comments
A Sugar Dilemma Fires Up The Chocolate Industry INGREDIENTSSharon TerenziJuly 21, 2016cane sugar, fine chocolate, sugar, sugar in chocolate Comments
The Media Lies About The Health Benefits Of Chocolate EDUCATIONSharon TerenziJuly 14, 2016chocolate, chocolate consumption, chocolate research, health, health benefits of chocolate Comments
Is Fine Cacao Still A Subjective Fantasy? CACAO FARMING, EDUCATIONSharon TerenziJuly 7, 2016chocolate tasting, fcia, fine cacao, fine chocolate, HCP Comments
The Daily Struggles Of Chocolate Makers NEWS and TRENDSSharon TerenziJune 23, 2016castronovo chocolate, chocolate makers, creo chocolate, international chocolate awards, manoa chocolate Comments
The Best Way To Source Fine Cacao In 2016 NEWS and TRENDSSharon TerenziMay 28, 2016chocolate makers, ecole chocolat, fine cacao, source cacao, source fine cacao Comments
Shipping Chocolate: How To Deal With The Nightmare EDUCATIONSharon TerenziMay 17, 2016chocolate shipping, chocolate shipping policy, shipping chocolate, shipping policy Comments
